ANO

ARTIGOS

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2020

SILVA, I. P.; DIAS, L.G.; DA SILVA, M.O.; MACHADO, C.S.; PAULA, V.M.B.; EVANGELISTA-BARRETO, N.S.; DE CARVALHO, C.A.L.; ESTEVINHO, L.M. Detection of biogenic amines in mead of social bee. LWT-Food Science and Technology, v. 121, p. 108969, 2020.

DOI: https://doi.org/10.1016/j.lwt.2019.108969

DOI

DA S. SANT'ANA, R.; DE CARVALHO, C.A.L.; ODASOUZA, M.; DE A. SOUZA, B.; DE S. DIAS, F. Characterization of honey of stingless bees from the Brazilian semi-arid region. Food Chemistry, v. 327, p. 127041, 2020.

DOI: https://doi.org/10.1016/j.foodchem.2020.127041

DOI

SANTOS, P.C.; NASCIMENTO, A.S. do; SODRÉ, G. da S.; CARVALHO, C.A.L. de; ALVES, R.M. de O.; FERREIRA, M.A.; ANDRADE, B.R.; CALDAS, M.J.M.; NUNES, L.A.; ESTEVINHO, M.L.M.  Pollen spectrum of honey of Apis mellifera L. and stingless bees (Hymenoptera: Apidae) from the semi-arid region of Bahia State, Brazil. Grana, v. 1, p. 1, 2020.

DOI: https://doi.org/10.1080/00173134.2020.1733074

DOI

SANTA-BARBARA, M.F.; SODRÉ, G. da S.; PASCOAL, A.; CARVALHO, C.A.L. de; ESTEVINHO, L. Storage methods, phenolic composition, and bioactive properties of and pollen. Journal of Apicultural Research, v. 59, p. 1-9, 2020.

DOI: https://doi.org/10.1080/00218839.2019.1708595

DOI

NASCIMENTO, A.S.; NASCIMENTO, A.S. do; CLARTON, L.; FERREIRA, A.F.; MACHADO, C.S.; CARVALHO, C.A.L. Physicochemical characterization and determination of metals in Apis mellifera L. honey produced in a region contaminated by lead. Revista Virtual de Química, v. 12, p. 1-17, 2020. 

DOI: https://dx.doi.org/10.21577/1984-6835.20200040

DOI

CALDAS, M.J.M.; SILVA, I.P.; MACHADO, C.S., CARVALHO, C.A.L. de; SODRÉ, G. da S. Qualidade e perfil antimicrobiano do mel de Melipona asilvai. Brazilian Journal of Development, v. 6, n. 5, p. 32760-32768, 2020. 

DOI: https://dx.doi.org/10.34117/ bjdv6n5-646

DOI